Wednesday 13th November – Tuesday 26th November
Please Note: This menu is subject to change at any time without notice.
Chef’s Choices not available on Saturday nights during Saturday Savers
🍴 Roast of the Day | $16.50* (Available GF on request)
Seasonal vegetables, potato & pumpkin with gravy.
🍴 Rump Steak | $17.90* (Available GF on request)
From Nolan’s Private Selection, char grilled to your liking, served with seasoned chips & house salad OR mash & seasonal vegetables, with your choice of sauce.
🍴 Fish of the Day | $17.90*
With seasoned chips & house salad OR mash & seasonal vegetables, with tartare.
(Not available when $11.90 Lunch Fish & Chips is available)
🍴 Spinach & Ricotta Ravioli (V) | $18.90*
Tossed in a tomato Rose sauce, finished with a pecorino snow & micro herb.
🍴 Tropical Chicken | $23.90*
Panko crumbed chicken breast topped w/ a creamy Malibu sauce served w/ garden salad, seasoned chips & battered pineapple fritters.
🍴 Pork Belly Spare Ribs | $25.90*
Slowly baked & coated in our house smokey BBQ glaze, served with ranch salad and thick cut chips.
🍴 Cajun Dusted Snapper | $28.90*
Pan roasted, accompanied by a mango, macadamia and rocket salad w/ citrus vinaigrette.
🍴 Moisture Infused Pork | $33.80*
300g striploin paired with salt & pepper Scallops served with a honey mustard sauce, served on sweet potato mash and broccolini.
🍴 Duck Stir-Fry | $33.80*
Roasted Peking duck tossed in mix of crisp Asian veg with hokkien noodles, accompanied by vegetable spring rolls w/ ginger, coriander & lime dipping sauce.
Add a Dessert to your meal | $4.00
Apple Crumble & Custard OR Ask about our Chef’s Choice Dessert.
*Redcliffe RSL Members prices shown. Non-Members add $3 per main meal.