Please Note: This menu is subject to change at any time without notice.
Chef’s Choices not available on Saturday nights during Saturday Savers
🍴 Roast of the Day | $16.50* (Available GF on request)
Seasonal vegatables, potato & pumpkin with gravy.
🍴 Rump Steak | $18.90* (Available GF on request)
From Nolan’s Private Selection, char grilled to your liking, served with seasoned chips & house salad OR mash & seasonal vegetables, with your choice of sauce.
🍴 Fish of the Day | $18.90*
With seasoned chips & house salad OR mash & seasonal vegetables, with tartare.
(Not available when $11.90 Lunch Fish & Chips is available)
🍴 Cannelloni (V) | $19.90*
Oven baked roasted pumpkin, sage & ricotta filled cannelloni, rich Napoli & garlic bechamel, served w/ fresh garden salad.
🍴 Thai Beef Salad | $25.90*
Shaved Wagyu w/ glass noodles & julienne Asian vegetables in a mild chilli, lime & coriander dressing, served in a crisp tortilla shell.
🍴 Champagne Prawns | $26.90*
Pan seared King Prawns in a creamy Champagne sauce served aside saffron infused rice & broccolini. (GF)
🍴 Beef Rib | $29.90*
From Nolan’s Private Selection succulent twice cooked Beef Rib smoothed in GG’s Jim Beam BBQ sauce, served w/ tangy slaw & seasoned waffle fries.
🍴 Lamb Rack | $34.80*
Oven roasted, pocketed with chorizo, bocconcini & semi dried tomatoes resting on sweet potato & broccolini finished w/ red wine jus.
🍴 Seafood Platter | $34.80*
Fresh Ocean King Prawns & Natural Coffin Bay Oysters accompanied by Chef’s Fish of the Day & lemon pepper Squid served w/ seasoned fries, garden salad & chunky tartare.
Add a Dessert to your meal | $4.00
Apple Crumble & Custard OR Ask about our Chef’s Choice Dessert.
*Redcliffe RSL Members prices shown. Non-Members add $3 per main meal.