Gallipoli Grill

//Gallipoli Grill
Gallipoli Grill2018-09-20T12:31:35+00:00

With unrivaled views out over Moreton Bay from our brand new all weather deck, the Gallipoli Grill is the pinnacle of casual dining on the Peninsula and the wider Moreton Bay Region.

Our Chef’s Specials menu is complimented by our range of starters and entrées, and if you love a good burger we’ve got you covered too! For the budget conscious we have our $11.90 Lunch Specials. Finally, we have a great selection of kid’s meals, which now come with an ice cream included.

Our Chef’s Specials menu changes fortnightly offering unbeatable value and variety. See below for our current range of Chef’s Specials.

Please Note: This menu is subject to change at any time without notice.

Wednesday 19th September – Wednesday 3rd October

Roast of the Day | $16.50*
Seasonal vegetables, roast potato & house gravy.

Rump Steak | $17.90*
From Nolan’s Private Selection, char grilled to your liking, served with seasoned chips & house salad OR mash & seasonal vegetables, with your choice of sauce.

Fish of the Day | $17.90*
With seasoned chips & house salad OR mash & seasonal vegetables, with tartare.
(Not available when $11.90 Lunch Fish & Chips is available)

Peach & Camembert (v) | $17.90*
A Spring salad of oozy crumbed camembert, peach, cherry tomato, rocket & onion relish finished with candied walnuts & cranberry vinaigrette.

GG’s Mignon | $19.90*
Smoked pancetta wrapped chicken fillets braised in a Boscaiola sauce, on a bed of seeded mustard potato mash with fresh broccollini.

Calamari Basket | $20.90*
House dusted salt & pepper squid served with seasoned beer battered chips, garden salad & sweet chilli & lime aioli. Perfect to share with friends!

Daintree Barramundi | $24.90*
Pesto grilled Barra fillet served with seasoned rustic hand cut chips & a fresh heirloom tomato & bocconcini salad.

Chinese Style Surf & Turf | $33.80*
Glazed Beef Short Rib from Nolan’s Private selection, slowly braised with Chinese inspired flavours of dark soy, honey, five spice & fresh garlic accompanied by char grilled Szechuan Ocean King Prawns & vegetable Chow Mein.

Sparkling Oysters | $33.80*
A Dozen Natural Pacific oysters served on pink Himalayan rock salt with citrus wedges, accompanied by a Jacobs Creek Sparkling Chardonnay Pinot Noir piccolo. Perfect to share with friends!.

*Redcliffe RSL Members prices shown. Non-Members add $3 per main meal.

Our brand new $11.90 Lunch Specials* offer fantastic value, and even more variety!

Now with 5 options to choose from!

🍴 Fish & Chips – with garden salad and tartare
🍴 Pie Floater – Chef’s Choice Pie of the Day topped with mash & mushy peas
🍴 Bangers & Mash – with peas & gravy
🍴 Roast Baguette of the Day – with beer battered chips
🍴 GG’s Pasta of the Day

They are available for lunch every day except for Steak Day (Wednesday, Friday). Yes, that includes weekends!

*Redcliffe RSL Members prices shown. Non-Members add $3 per main meal.

Wednesday: Lunch & Dinner
Thursday: Dinner only
Friday: Lunch only

Play the gaming machines at Redcliffe RSL and for every win of $101 or more, you will win a complimentary Steak Voucher! Steak Day is the day to use those vouchers!

Enjoy a mouth watering Rump Steak from Nolan’s Private Selection, char grilled to your liking with chips, salad and your choice of sauce! If you’d prefer something other than a steak, you can use your Steak Voucher towards any of our other Chef’s Specials!

And don’t worry if you haven’t got any Steak Vouchers – you can still get your steak fix for just $17.90* or try one of our other Chef’s Specials!

*Redcliffe RSL Members prices shown. Non-Members add $3 per main meal.

Redcliffe RSL Members: Don’t forget to ask our friendly staff how you can use your Ultimate Rewards Points when making purchases throughout the Club!

Quick Info

Located on the 1st floor, turn left at the top of the escalators.

(07) 3897 6000

Service Times

Lunch: 11:30am – 2:00pm
Dinner: 5:30pm – 8:00pm (8:30pm Friday & Saturday)

Free WiFi Available

Ask one of our friendly staff for information about how to connect!