Wednesday 20th March – Tuesday 2nd April
Please Note: This menu is subject to change at any time without notice.
Chef’s Choices not available on Saturday nights during Saturday Savers
🍴 Roast of the Day | $16.50*
Seasonal vegetables, potato & pumpkin with gravy.
🍴 Rump Steak | $17.90*
From Nolan’s Private Selection, char grilled to your liking, served with seasoned chips & house salad OR mash & seasonal vegetables, with your choice of sauce.
🍴 Fish of the Day | $17.90*
With seasoned chips & house salad OR mash & seasonal vegetables, with tartare.
(Not available when $11.90 Lunch Fish & Chips is available)
🍴 Roasted Pumpkin Tart (v) | $18.90*
On a salad of baby spinach, Persian fetta, radish & toasted walnuts, finished with maple dressing.
🍴 Schnitzel | $20.90*
Golden fried breaded chicken breast served with seasoned fries, garden salad & your choice of sauce. Add SnP Calamari for just $2!
🍴 Scotch Fillet | $25.90*
250g grain fed beef, char grilled your way, with a choice of 2 sides (see below) and choice of sauce.
Fries | Onion Rings | Garden Salad | Mash | Steamed Vegetables | Sweet Potato Bake
🍴 Pork Cutlet | $28.90*
Moisture infused 300g cutlet, sweet potato bake, prosciutto wrapped beans, Dijon cream, pork crackling.
🍴 Tandoori Lamb Cutlets | $33.80*
On a bed of Cumin spiced cous cous, Raita, accompanied by a tomato, cucumber & tortilla salad.
🍴 The Seaside | $33.80*
Panko breaded Sweet Lip, lime & poppyseed fried Calamari, garlic torpedo Prawns, served in a tortilla shell with seasoned rustic cut chips, citrus salad & caper & dill tartare.
Add a Dessert to your meal | $4.00
Apple Crumble & Custard OR Ask about our Chef’s Choice Dessert.
*Redcliffe RSL Members prices shown. Non-Members add $3 per main meal.